Sourdough Bran Muffins

Sourdough – -Bran Muffins

Prep Time: 15 minutes

Rest Time:  1 day

Bake Time: 20 minutes

Preheat Oven: 400°F – 204°C

Makes 12 Muffins

2c.Sourdough Starter500ml
c.Oat or Wheat Bran375ml
1c.Flour250ml
2 Eggs  
½c.Honey125ml
½c.Light Tasting Oil or Melted Butter125ml
2tspCinnamon – Powder10ml
¼tspNutmeg – Grated1.25ml
2tspBaking Soda10ml
½tspSalt2.5ml
½c.Raisins (optional)125ml

Combine Starter, Bran, Eggs, Honey, and Oil in a large bowl.

Mix well, cover with a wet towel, and leave overnight. 

Add remaining Flour, Cinnamon, Nutmeg, Baking Soda, Salt, and Raisins.

Mix until all ingredients are combined.

Grease, not oil, or place muffin paper into muffin tin.

Divide batter into the 12 muffin tin spaces.

Bake at 375°F – 191°C for 25 minutes on the middle rack of the oven.

Remove from tin and store in an airtight container.

Note:  If batter is too stiff to be worked, add Milk, 1 tbsp at a time until the batter can be well mixed.

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