Sourdough – Skillet Bread

Prep Time: 15 minutes
Rest Time:  1 day
Bake Time: 25-30 minutes
Preheat Oven: 400°F – 207°C

Makes 2 Large Round Loaves

1c.Sourdough Starter250ml
7c.Unbleached Flour1.75l
c.Hot Water625ml
¼c.Light Tasting Oil60ml
1tspBaking Soda5ml
2tbspLight Tasting Oil or Butter30ml
¼c.Cornmeal or Corn flour60ml

Combine Starter, Honey, Water, and 5 cups of Flour in a large bowl.

Mix well, cover with a wet towel, and leave overnight. 

Add remaining Flour, Oil, Salt, and Baking Soda and mix well.

Turn onto a floured surface and knead for 4 to 5 minutes.

Roll and form dough into a round loaf.

Spread 1 tbsp of Light Tasting Oil or Butter on the bottom of the skillet(s).

Sprinkle 1 tbsp Cornmeal over oil and add formed round loaf. 

Brush loaf with oil and sprinkle and additional 1 tbsp Cornmeal over the top of the loaf.

Leave to rise for 2-3 hours until double in size.

Bake at 400°F – 207°C for 25-30 minutes.

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