Everyday Things
Prep Time: 20 minutesRest Time: 4-6 hoursCook Time: 35 minutesPreheat Oven: 350°F Makes 3 Loaves 2 tsp Active Dry Yeast 10 ml ¼ c. Hot Water 60 ml 2¼ c. Hot Water 560 ml 7 c. Flour 1.750 l ¼ c. Honey 250 ml 2 Eggs ¼ c. Butter or Oil 60…
Continue ReadingPrep Time: 5 minutes Cook Time: 40 minutes Preheat Oven: 400°F – 204°C Makes 1 – 8” Round Loaf 3 c. Whole Wheat Flour 750 ml 1 tbsp Baking Powder 15 ml ½ tsp Salt 2.5 ml 1 tbsp Sugar 15 ml 1½ c. Water 375 ml ¼ c. Oil 60 ml 1 tsp Oregano…
Continue ReadingPrep Time: 15 minutes Rest Time: 1 day Bake Time: 25-30 minutes Preheat Oven: 400°F – 207°C Makes 2 Large Round Loaves 1 c. Sourdough Starter 250 ml 7 c. Unbleached Flour 1.75 l 2½ c. Hot Water 625 ml 2 tbsp Honey 30 ml ¼ c. Light Tasting Oil 60 ml 1 tsp Baking…
Continue ReadingPrep Time: 15 minutes Rest Time: 1 day Bake Time: 20 minutes Preheat Oven: 400°F – 204°C Makes 12 Muffins 2 c. Sourdough Starter 500 ml 1½ c. Oat or Wheat Bran 375 ml 1 c. Flour 250 ml 2 Eggs ½ c. Honey 125 ml ½ c. Light Tasting Oil or…
Continue ReadingPrep Time: 10 minutes Rest Time: 1 day Cook Time: 35 minutes Preheat Oven: 350°F – 177°C Makes 2 Loaves ½ c. Sourdough Starter 125 ml 3 c. Unbleached Flour 750 ml 1 c. Milk 250 ml 1 tbsp Honey 15 ml 1 tsp Baking Soda 5 ml ¾ tsp Salt 3.75 ml 2 tbsp…
Continue ReadingI have tried many Sourdough Starter recipes and have found them impractical and ineffective. The Starter, if it is created at all, is generally weak, or it spoils before achieving functionality at all. Throwing out half of the Starter is wasteful. This recipe has the starter available for use in an extremely short time and…
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