Prep Time: 20 minutes
Rest Time: 4-6 hours
Cook Time: 35 minutes
Preheat Oven: 350°F
Makes 3 Loaves
|2||tsp||Active Dry Yeast||10||ml|
|¼||c.||Butter or Oil||60||ml|
OPTIONAL – Replace 2 cups White Flour with Whole Wheat Flour.
Combine Yeast and ¼ c. warm water.
Let stand in a warm place for 10 minutes.
Blend Yeast mixture, Oil, Eggs, Salt, Honey, 2 cups of Flour, and remaining water.
Add remain Flour one cup at a time mixing well.
On well floured surface kneed dough until it is soft and elastic adding flour if sticky. Place dough in a greased bowl, cover with a damp, clean towel, and leave to rise in a very warm place (75-80°F) for 2 hours.
Leave to rise for 1 hour.
Divide dough into three equal parts.
Roll out one piece at a time until dough is approximately 1 inch thick x 5 inches wide. Roll up tightly (like a jelly roll) to form loaves.
Place in greased (not oil) loaf pans.
Place in very warm place to rise for 1-2 hours (until dough has risen 1-2 inches above the rim of the loaf pan).
Bake at 375°F for 25 minutes.
Remove from Pans immediately – cool and store.
Note: Sugar can be substituted for Honey